2022 Anders Frederik Steen 'Should we just rely on luck?' Rose

Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah and Merlot – 10,25% alc. 

Direct press of all the grapes. The main part of the grapes was pressed slowly in a vertical press and the rest was pressed in a mechanic press. All juice was blended during the fermentation – A fermentation that stopped when the wine had 30 grams of sugar left. Therefore, it is a rosé with a little bit of sweetness. The 30 grams of sugar are still there, so are the carbonic gas from the fermentation. It adds a little fizz to the wine and for that reason it is bottled with crown cap.

Not BORING! Take a walk on the wild side.